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Pinkberries may not seem like much at first glance, with its plastic chairs and wonky tables, but it is a fantastic creperie that serves up some truly decadent desserts, including crepes, speciality ice cream, all covered in heaps of chantilly and chocolate or caramel sauce.


Guadeloupe has one of the oldest coffee-growing traditions in America, producing delicious beans as far back as the 1720s. Guadeloupe boasts many patisseries and cafés serving excellent local coffee, as well as traditional French pastries with a Creole twist. Many cafes boast great, breezy locations by the water, including many at the Gosier Marina.