Copyright: Elena Dijour/


At Amoud Patisserie you can sample pastries, ice cream, pralines and cakes made by expert bakers. The first Amoud café opened in 1982 at Boulevard Emile Zola in Casablanca, developing into a city landmark.


Casablanca is renowned for its ice cream parlours and traditional patisseries, enriching the country's passion for sweet tooth's treats with tongue-tickling delicacies. Moroccan traditions encompass an afternoon coffee and snacks break that predominantly includes nuts or dried fruit-pastries and sweet bread, as well as mouth-watering honey or cinnamon desserts.