CasablancaCopyright: Elena Dijour/Shutterstock.com
At Amoud Patisserie you can sample pastries, ice cream, pralines and cakes made by expert bakers. The first Amoud café opened in 1982 at Boulevard Emile Zola in Casablanca, developing into a city landmark.
Casablanca is renowned for its ice cream parlours and traditional patisseries, enriching the country's passion for sweet tooth's treats with tongue-tickling delicacies. Moroccan traditions encompass an afternoon coffee and snacks break that predominantly includes nuts or dried fruit-pastries and sweet bread, as well as mouth-watering honey or cinnamon desserts.