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NKOA is hip yet refined restaurant worth a visit. They serve a fusion menu of different ethnic cuisines from all over the world at a reasonable price. Expect sophisticated meal arrangements in a refreshingly low-key atmosphere.


Casablanca is a multi-cultural city, and while many of the restaurants serve a menu consisting of only Moroccan or French delicacies, it also features Oriental, Mexican, Italian, Indian and American-style eateries. You should look out for Mechoui, a dish made of paprika and cumin-seasoned roasted lamb, or Bisteeya, a chicken and eggs pastry wrapped up in a lemony and onion sauce, topped with crushed almonds, cinnamon and sugar. Note that there may be restrictions to menus and opening hours during Ramadan.