AucklandCopyright: Bernd Juergens/Shutterstock.com
Overlooking idyllic vineyards and Onetangi Bay, Casita Miro on Waiheke Island offers a serene spot to relish fine food and wines. This laid-back venue is known for its Spanish culinary delights, particularly tapas, served in a convivial shared dining setting. Open for lunch and weekend dinners, Casita Miro makes for an exceptional social dining experience.
Auckland’s cuisine is inventive and incredibly diverse representing the multitude of cultures that make up its population. There are many seafood restaurants around due to the coastal location of Auckland. This means the city always has a wealth of fresh seafood at its disposal. There are thousands of restaurants, cafes, bars and wineries, offering everything from fine dining to cheap eats where you can treat your taste buds with yummy and fresh food.