Pocha restaurant is a delightful embodiment of a Korean "Pojangmacha" or "tent wagon", where food and friendships are shared. With its generous servings and varied menu, Pocha in Chancery Square is an iconic spot in Auckland's CBD for Korean cuisine. Popular dishes include Almond Krunch Fried Chicken, Beef Brisket Soybean Stew, and Spicy Rice Cakes, each promising a unique blend of flavours that create a comforting and satisfying dining experience. Whether you're winding down after work or preparing for a night out, Pocha’s casual and vibrant atmosphere is perfect for a hearty Korean feast.
Auckland’s cuisine is inventive and incredibly diverse representing the multitude of cultures that make up its population. There are many seafood restaurants around due to the coastal location of Auckland. This means the city always has a wealth of fresh seafood at its disposal. There are thousands of restaurants, cafes, bars and wineries, offering everything from fine dining to cheap eats where you can treat your taste buds with yummy and fresh food.