The restaurant, situated in the heart of the Southern Hemisphere’s largest marina, Westhaven, overlooking over thousands of yachts. A luxurious interior compliments the breathtaking views in this award-winning restaurant where the menu offers premium beef cuts and quality seafood, cooked with modern techniques while maintaining respect for traditional methods.
Auckland’s cuisine is inventive and incredibly diverse representing the multitude of cultures that make up its population. There are many seafood restaurants around due to the coastal location of Auckland. This means the city always has a wealth of fresh seafood at its disposal. There are thousands of restaurants, cafes, bars and wineries, offering everything from fine dining to cheap eats where you can treat your taste buds with yummy and fresh food.