Soul Bar & Bistro


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Soul Bar & Bistro

Soul’s open air style dining is very popular among local business luncheons and international guests alike. The bistro prides itself on using the fines and freshest local produce, where seafood is an important ingredient. Grilled snapper, seared tuna but also meat dishes like pork belly schnitzel and roast lamb rack are all on the menu.


Auckland’s cuisine is inventive and incredibly diverse representing the multitude of cultures that make up its population. There are many seafood restaurants around due to the coastal location of Auckland. This means the city always has a wealth of fresh seafood at its disposal. There are thousands of restaurants, cafes, bars and wineries, offering everything from fine dining to cheap eats where you can treat your taste buds with yummy and fresh food.