Tony's Lord Nelson Restaurant


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Tony's Lord Nelson Restaurant

Lord Nelson started as a simple kiwi steakhouse over 38 years ago and has expanded ever since. This popular restaurant serves some of the best succulent steaks in town but also offers fresh seafood, lamb, venison and chicken. The attentive staff serves big portion, so make sure to get here with an empty stomach.


Auckland’s cuisine is inventive and incredibly diverse representing the multitude of cultures that make up its population. There are many seafood restaurants around due to the coastal location of Auckland. This means the city always has a wealth of fresh seafood at its disposal. There are thousands of restaurants, cafes, bars and wineries, offering everything from fine dining to cheap eats where you can treat your taste buds with yummy and fresh food.